An easy-to-use tool to convert units of volume and weight (e.g. grams to deciliters). Reviewed by a professional chef.
This baking converter can be used to convert the weight of ingredients to volume, such as how many deciliters of flour are in grams. Ingredients include wheat flour, potato flour, breadcrumbs, sugar, salt, syrup, cardamom, baking powder, brown sugar, and butter. Water, milk, and juice are together because they have the same weight. You can convert grams to teaspoons (tsp), tablespoons (tbsp), deciliters (dl), liters (l), and cups (cup), and you can convert cups to other volume units.
List of weights of different ingredients (Weight to Volume):
1 gram of wheat flour is 0.015 deciliters, which is 0.3 tsp in teaspoons and 0.1 tbsp in tablespoons.
1 gram of breadcrumbs is 0.02 deciliters, which is 0.4 tsp in teaspoons and 0.13 tbsp in tablespoons.
1 gram of potato flour is 0.014 deciliters, which is 0.28 tsp in teaspoons and 0.1 tbsp in tablespoons.
1 gram of granulated sugar is 0.012 deciliters, which is 0.24 tsp in teaspoons and 0.08 tsp in tablespoons.
1 gram of salt is 0.0083 deciliters, which is 0.17 tsp in teaspoons and 0.056 tbsp in tablespoons.
1 gram of water/milk/juice is 0.01 deciliters, which is 0.2 tsp in teaspoons and 0.067 tbsp in tablespoons.
1 gram of syrup is 0.007 deciliters, which is 0.14 tsp in teaspoons and 0.048 tbsp in tablespoons.
1 gram of butter is 0.011 deciliters, which is 0.21 tsp in teaspoons and 0.07 tbsp in tablespoons.
1 gram of cardamom is 0.025 deciliters, which is 0.5 tsp in teaspoons and 0.17 tbsp in tablespoons.
1 gram of baking powder is 0.009 deciliters, which is 0.2 tsp in teaspoons and 0.07 tbsp in tablespoons.
1 gram of brown sugar is 0.013 deciliters, which is 0.27 tsp in teaspoons and 0.09 tbsp in tablespoons.